Hygienic equipment for food processing
Food Logic: The Essentials for future foods
The world is rapidly changing, and so is the pattern of global food consumption. With the global population set to reach 9.6 billion by 2050, the role of companies within food manufacturing has never been more important. There are clear opportunities for the food processing industry for those companies that can adapt to the new trends and expectations of tomorrow’s population.
All of Alfa Laval’s hygienic food equipment, food machinery, and services for the food processing industry are developed with the aim of keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.
Alfa Laval equipment enables hygienic and effective production of a wide range of foods. Our equipment meets the challenge of complex and demanding ingredients and processes
Soups and sauces
When it comes to soups, tradition is king. Consumers want the old favourites, but with improvements in taste and texture, and in healthier versions (such as with reduced salt). With sauces, convenience is paramount. Consumers are looking for new formulas as well as new flavours, healthy options, and gourmet products.
Dressings and condiments
Today’s mealtime variety is reflected in more adventurous dressings and condiments. Spicy and exotic products are becoming more familiar on the table, while traditional foods are being reinvented with new ingredients.
Tomato-based products
Tomato is the main ingredient for a wide range of products, particularly when it comes to ready-to-eat foods. New pastes with better texture are gaining popularity. Demand for healthier versions with reduced salt and sugar is increasing.
Soy-based products
Soy-based products are increasingly popular, especially in the health and vegetarian food sectors. These include a growing range of drinks and desserts, as well as dairy free and meat-replacement products.
Baby food
The baby food segment has evolved on a huge scale. In some regions, sales have increased by over 50% in the last five years. With more parents returning to full-time work, the convenience of these products has great appeal. The demand for new varieties is growing rapidly.
Cleaning-in-Place
Mastering Cleaning-in-Place (CIP) is essential in the food industry. Efficiency is the key, both in terms of cleaning result and economy. CIP economy is dictated by cost and time. Reducing waste is critical; correctly configured equipment is necessary for optimal performance.